Something Yellow
Left: 30 Days live house. Free admission.
Right: A box of yellow squashes from the Flemington Market. 5 dollars.
Monday, April 26, 2010
Saturday, April 24, 2010
Did you hear about the Margan?
I like the concept of dining at a winery. Vast rolling greens. Hard working vines. Delicious tasting plates for sharing. And the bonus? Wine tasting in between courses.
Sunday, April 18, 2010
Baroque Bistro's Secrets to Making Macarons
Say hello to (the hands of) Chef Jean Michel Raynaud, Head of Production at Baroque Bistro. This man knows macarons from back to front.
Wednesday, April 14, 2010
Sunday, April 11, 2010
Specialist Noodle Shops in Hong Kong
Kau Kee and Mak Ngan Kee are two of Hong Kong's most famous specialist noodle shops. Their menu is not extensive as many other eateries in Hong Kong. And you won't find them on the Michelin Guide. But what they do, they do amazingly well.
Friday, April 9, 2010
Steamed Crab with Glutinous Rice in Lotus Leaves
$20 per kg live mud crabs are simply irresistable. Non?
Wednesday, April 7, 2010
Sunday, April 4, 2010
Lee and Me, Treetop Walk and Waterfall
I love impromptu day trips. We head out the door on Easter Friday with a rough idea of heading towards Wollongong. And by the end of the day, we have stepped foot on many places that we have never explored before.
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