Monday, April 26, 2010

Something Yellow

Left: 30 Days live house. Free admission.
Right: A box of yellow squashes from the Flemington Market. 5 dollars.

Saturday, April 24, 2010

Did you hear about the Margan?

margan restaurant tasting room broke village hunter valley

I like the concept of dining at a winery. Vast rolling greens. Hard working vines. Delicious tasting plates for sharing. And the bonus? Wine tasting in between courses.

Sunday, April 18, 2010

Baroque Bistro's Secrets to Making Macarons

30 days home and entertaining sydney baroque bistro macarons

Say hello to (the hands of) Chef Jean Michel Raynaud, Head of Production at Baroque Bistro. This man knows macarons from back to front.

Wednesday, April 14, 2010

Easy Peasy Canapés

Entertaining made easy.

Sunday, April 11, 2010

Specialist Noodle Shops in Hong Kong

Kau Kee and Mak Ngan Kee are two of Hong Kong's most famous specialist noodle shops. Their menu is not extensive as many other eateries in Hong Kong. And you won't find them on the Michelin Guide. But what they do, they do amazingly well.

Friday, April 9, 2010

Steamed Crab with Glutinous Rice in Lotus Leaves

steamed crab Glutinous Rice Lotus Leaves

$20 per kg live mud crabs are simply irresistable. Non?

Wednesday, April 7, 2010

Black Star Pastry, Newtown

Black Star Pastry Newtown

Strawberry and Watermelon Cake and Death of the Ninja.

Sunday, April 4, 2010

Lee and Me, Treetop Walk and Waterfall

lee and me wollongong cafe

I love impromptu day trips. We head out the door on Easter Friday with a rough idea of heading towards Wollongong. And by the end of the day, we have stepped foot on many places that we have never explored before.

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